This is a print preview of "Medallions with Spinach and fioli" recipe.

Medallions with Spinach and fioli Recipe
by Easy Cook - Laka kuharica

Medallions with Spinach and fioli

Complete meal made in half an hour.

Rating: 4/5
Avg. 4/5 2 votes
Prep time: Croatia Croatian
Cook time: Servings: 2 servings

Ingredients

  • 400 g small pork steaks
  • 200 g pasta, (fioli or similar pasta - like casarecce)
  • 2 tbs olive oil
  • 2 cloves garlic, chopped
  • 500 g fresh spinach, cleaned and cut into strips
  • 150 g feta cheese, coarsely grated
  • Marinade for the meat:
  • 1 tbs soy sauce
  • 1 172 tbs balsamic vinegar

Directions

  1. Marinate the steaks for at least 15 minutes.
  2. Cook pasta according to manufacturer's instructions, drain, set aside and keep warm.
  3. Grill the steaks in a grill skillet for about 5 minutes on each side. Set aside and keep warm.
  4. Sauté garlic briefly in olive oil. Add spinach, stir and sauté briefly until spinach has wilted slightly.
  5. Add feta and spinach to the fioli, stir and combine and serve with grilled medallions.