Ingredients
- 400 g small pork steaks
- 200 g pasta, (fioli or similar pasta - like casarecce)
- 2 tbs olive oil
- 2 cloves garlic, chopped
- 500 g fresh spinach, cleaned and cut into strips
- 150 g feta cheese, coarsely grated
- Marinade for the meat:
- 1 tbs soy sauce
- 1 172 tbs balsamic vinegar
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Medallions with Spinach and fioli
Time: 15 minutes prep, 15 minutes cook
Servings: 2 servings
Directions
- Marinate the steaks for at least 15 minutes.
- Cook pasta according to manufacturer's instructions, drain, set aside and keep warm.
- Grill the steaks in a grill skillet for about 5 minutes on each side. Set aside and keep warm.
- Sauté garlic briefly in olive oil. Add spinach, stir and sauté briefly until spinach has wilted slightly.
- Add feta and spinach to the fioli, stir and combine and serve with grilled medallions.
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Summary
Complete meal made in half an hour.
