This is a print preview of "Meat Loaf, Super Moist, Barbecue Flavor" recipe.

Meat Loaf, Super Moist, Barbecue Flavor Recipe
by CookEatShare Cookbook

Meat Loaf, Super Moist, Barbecue Flavor
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Ingredients

  • 2 lbs. grnd meat
  • 1 c. celery, finely minced
  • 1 c. quick Quaker oats
  • 1/4 teaspoon garlic pwdr
  • 1/2 teaspoon dill

Directions

  1. Mix above ingredients. 1/2 to 3/4 c. ketchup 1/3 c. brown sugar 1 rounded teaspoon prepared mustard
  2. Mix above ingredients. Add in to meat mix. Stir in till well blended. Should be very moist. Pour into 11 1/2 x 7 1/2 inch pan and shape into long loaf. Drizzle ketchup on top for design. Bake at 350 degrees for 1 to 1 1/4 hrs. Slice and serve.