Ingredients
- 3 slc Bread
- 1/2 cup Lowfat milk
- 2 Tbsp. Epcstra virgin olive oil
- 1 lrg Onion, minced fine
- 1 pcs Rib celery, minced fine
- 2 pcs Cloves garlic, chopped
- 2 pcs Carrots, peeled and grated
- 1 lb Grnd beef
- 1/2 lb Grnd pork
- 2 lrg Large eggs
- 1/4 pcs Minced parsley
- 2 Tbsp. Dijon mustard
- 1 Tbsp. Salt
- 3 slc Bacon, up to 4
- 1/2 Tbsp. Grnd pepper
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Martha Stewart's Meatloaf Recipe
Servings: 1
Directions
- She also puts in 1 Pound fingerling potatoes, 4 leeks, and then makes a sauce of 1/2 c. light brown sugar, 1 tbsp. yellow grnd mustard, and 1 tsp.. tomato paste.
- Heat the oven to 375.
- Cut the bread and soak in the lowfat milk, in a small bowl for 5 min. In the meantime, heat the extra virgin olive oil in a skillet and add in the onion, celery, and garlic.
- Cook them till soft and clear. Remove from heat and cold.
- Place carrots in a large mixing bowl. Add in the lowfat milk and bread mix, grnd beef, grnd pork, Large eggs, parsley, Dijon mustard, salt and pepper.
- Add in the onion mix. Using your hands or possibly a fork, mix it all.
- Place this in a large ungreased baking dish or possibly roasting pan. Place the bacon slices on top of this.(One time I had bacon, the next time I did not)
- Place the potatoes and leeks around the loaf. ( I did not do this, since I did have those two items.) Season with salt and pepper.
- In a small bowl, mix the brown sugar, grnd mustard and 2 tbsp. of water.
- Stir in the tomato paste. She used paste which comes in a tube, that would be very handy and less waste. Brush this on the loaf.
- Bake, and brush the glaze on every 15 min. Bake 1 - 1/4 hrs. Let stand10 min before slicing.
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