Ingredients
- 1 lg. bunch broccoli, cut into sm. pcs
- Juice of 1 lemon
- 1 (1 lb.) can black eye peas, drain & rinse
- 1 med. red onion, cut into thin slices
- 1 med. bell pepper, minced
- Red wine vinaigrette
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Marinated Broccoli & Black Eye Pea Salad
Directions
- Steam broccoli over water and lemon juice 5 to 7 min, till tender but still crisp. Remove from steamer and combine with remaining ingredients, tossing to coat well. Cover and chill at least 4 hrs, tossing every so often.
- Red Wine Vinaigrette: 1/2 c. red wine vinegar, 2 Tbsp. Dijon mustard, salt and pepper, 1 c. extra virgin olive oil. Combine all ingredients in a bottle, cover and shake well.
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