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Marinated Beef Bourguignonne Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 tbsp. vegetable oil 3 1/2 pound marinated beef 2 garlic cloves, smashed and minced 2 shallots minced 1 tbsp. minced parsley 4 tbsp. flour

1 c. dry red wine 2 tbsp. tomato paste 1 tbsp. butter 1/2 pound mushrooms, cleaned and quartered 1 c. cooked pearl onions Salt and pepper

Directions

1. Preheat oven to 350 degrees. Remove meat, carrot and onion from marinade. Strain liquid and set aside. Sear meat and vegetables in two batches following this procedure. Heat 1/2 of oil in large ovenproof casserole. Add in meat and sear 8 min over medium high heat. Turn to brown all sides and season well. When all meat is seared, add in garlic, shallots and parsley to casserole; cook 2 min. Add in flour and mix very well. Cook 2 to 3 min over high heat. Place strained marinade in separate pan and add in wine; cook 5 to 6 min over medium heat. Pour marinade into casserole containing beef and fold in tomato paste; bring to a boil. Cover casserole and cook 1 1/2 hrs in oven. About 20 min before beef is cooked, prepare mushrooms. Heat butter in frying pan. Add in mushrooms and onions; cook 3 to 4 min. Season well. Place mushrooms in casserole and resume cooking process.

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