This is a print preview of "Marinated Barbecued Salmon" recipe.

Marinated Barbecued Salmon Recipe
by CookEatShare Cookbook

Marinated Barbecued Salmon
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  Servings: 8

Ingredients

  • 2 lbs. salmon steaks, 3/4 inch thick
  • 1/4 c. soy sauce
  • 1/4 c. teriyaki sauce
  • 1/4 c. white wine
  • 1 tbsp. sugar
  • 3 tbsp. peanut oil
  • 2 cloves garlic, pressed
  • 1 tbsp. grnd ginger
  • 1/4 teaspoon onion pwdr
  • 1/2 teaspoon grnd black pepper

Directions

  1. Combine all ingredients in shallow pan and marinate salmon steaks for at least 30 min. If broiling steaks, place on rack 6 inches from heat source. Broil 5 min. Baste with marinade, turn, broil 4 to 5 min more. If using outdoor grill, brush grill with oil so steaks do not stick and broil 4 to 6 min a side, using marinade to baste. Serves 4.