Ingredients
- Roughly equal parts:
- tomato
- mango (I used yellow mango, but you could use red)
- avocado
- 1/2 small red onion, minced
- 1/2 jalapeno (or more if you like it spicy), minced
- handful of chopped cilantro
- lime juice
- salt
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Mango Avocado Salsa
Directions
- Dice he mango, tomato, and avocado into roughly even size piece
- Add the minced onion and jalapeno.
- Stir in chopped cilantro and lime juice.
- Adjust salt to taste.
- Serve with chips or along side grilled shrimp.
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Summary
This was actually supposed to just be the side dish to some shrimp, but it ended up being the star.
