Mango Avocado Salsa Recipe
This was actually supposed to just be the side dish to some shrimp, but it ended up being the star.
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Ingredients
- Roughly equal parts:
- tomato
- mango (I used yellow mango, but you could use red)
- avocado
- 1/2 small red onion, minced
- 1/2 jalapeno (or more if you like it spicy), minced
- handful of chopped cilantro
- lime juice
- salt
Directions
- Dice he mango, tomato, and avocado into roughly even size piece
- Add the minced onion and jalapeno.
- Stir in chopped cilantro and lime juice.
- Adjust salt to taste.
- Serve with chips or along side grilled shrimp.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 449g | |
| Calories 354 | |
| Calories from Fat 185 | 52% |
| Total Fat 20.57g | 26% |
| Saturated Fat 3.02g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 1165mg | 33% |
| Total Carbs 46.94g | 13% |
| Dietary Fiber 13.3g | 44% |
| Sugars 27.62g | 18% |
| Protein 4.75g | 8% |
