Malaysian Banana Pancake Recipe
Pancake served with fresh grated coconut
Prep time: | Malaysian |
Cook time: | Servings: 6 person |
Goes Well With: a dish on its own
Ingredients
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Directions
- Whisk and mix all ingredient for pancake for a thick but not too runny batter.
- Scoop a little at a time and pour over non-stick frying pan.
- Brush a little butter/oil just if needed.
- Fry on either one or both sides.
- Remove and served with grated coconut, palm sugar syrup and banana slices.