Ingredients
- 2 cups cooked macaroni pasta
- 420g can tomato soup
- 250g diced ham
- 1 cup grated colby cheese
scroll for more
macaroni bake
Time: 10 minutes prep, 25 minutes cook
Servings: 4 servings
Directions
- Preheat oven to 200°C/180°C fan-forced. Lightly grease a 5cm-deep, 28cm x 19.5cm (base) ovenproof dish.
- Place pasta, soup and ham in a large bowl. Stir to combine. Transfer mixture to prepared dish. Sprinkle with cheese. Bake for 20 minutes or until cheese is melted. Stand for 5 minutes. Serve.
scroll for more
