Lime Pepper Recipe
This can be used anywhere lemon pepper might be used and will liven up chicken, fish or pork.
Making your own fresh each time is definitely best, but dehydrating the lime zest will make it available longer.
I use more zest and half (or less) salt. Coarse fresh ground pepper is also the way I go. Enjoy!
Prep time: | American |
Servings: 1 |
Goes Well With: fish
Ingredients
|
|
Directions
- Mix ingredients together and apply generously!