This is a print preview of "Lemon Muffins" recipe.

Lemon Muffins Recipe
by Cat Cox-Carter

Lemon Muffins

I baked these muffins for my husband to take to work and when he came back home they were all gone.

Rating: 4/5
Avg. 4/5 1 vote
  United States American
Cook time: Servings: 12

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1 tablespoon grated lemon zest
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 egg

Directions

  1. Heat oven to 400 degrees F (205 degrees C).
  2. Grease bottoms only of 12 muffin cups or line with baking cups.
  3. In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well.
  4. In a small bowl, combine milk, oil and egg; blend well.
  5. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  6. Fill cups 2/3 full.
  7. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  8. Cool 1 minute before removing from pan.
  9. Serve warm.