Ingredients
- 1 cup Butter
- 1 Cup Cane Sugar
- 1/2 Cup Granulated Sugar
- 3 Eggs
- 1 Tsp. Vanilla
- 1/3 Cup Lemon Juice
- 3 Cups All Purpose Flour
- 2 Tsp. Baking Powder
- 1/4 Cup Powdered Sugar for topping
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Lemon Bundt Cake
Time: 15 minutes prep, 40 minutes cook
Servings: 12
Directions
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat together the butter and sugars.
- Add eggs, one at a time, beating well after each. Beat in the vanilla and lemon juice.
- Sift together the flour and baking powder. Add to batter and beat for 3 to 4 minutes on high.
- Coat a 12 cup bundt pan or 10" tube pan with nonstick cooking spray. Dust with flour.
- Evenly spread batter into prepared pan. Bake at 350 degrees for 35 to 40 minutes or until toothpick inserted comes out clean.
- Let cool in pan for 10 minutes. Gently loosen sides with a sharp knife and invert cake onto serving plate.
- Dust with powdered sugar.
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Summary
Lemon Bundt Cake is a simple, moist and delicious dessert bursting with lemony goodness!