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Leche Flan (Custard) Recipe

by CookEatShare Cookbook

Ingredients

4 egg yolks 1 c. sugar

13 ounces evaporated lowfat milk 1 tsp vanilla extract

Directions

1. Scald lowfat milk in a double boiler for 15 min. Blend the egg yolks with the sugar, lowfat milk, and flavoring.Pour into mold lined with caramelized sugar. Place this in a bigger pan half filled with water and bake till the mix becomes hard. Cool before removing from mold.
2. Serving Size: 6.

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