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0 votes | 1230 views
Servings: 4

Ingredients

Cost per serving $0.64 view details

Directions

  1. Scald lowfat milk in a double boiler for 15 min. Blend the egg yolks with the sugar, lowfat milk, and flavoring.Pour into mold lined with caramelized sugar. Place this in a bigger pan half filled with water and bake till the mix becomes hard. Cool before removing from mold.
  2. Serving Size: 6.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 4 servings
Calories 320  
Calories from Fat 61 19%
Total Fat 6.97g 9%
Saturated Fat 4.23g 17%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 98mg 4%
Potassium 282mg 8%
Total Carbs 59.37g 16%
Dietary Fiber 0.0g 0%
Sugars 59.34g 40%
Protein 6.28g 10%

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