Ingredients
- 4 egg yolks
- 1 c. sugar
- 13 ounces evaporated lowfat milk
- 1 tsp vanilla extract
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Leche Flan (Custard)
Servings: 4
Directions
- Scald lowfat milk in a double boiler for 15 min. Blend the egg yolks with the sugar, lowfat milk, and flavoring.Pour into mold lined with caramelized sugar. Place this in a bigger pan half filled with water and bake till the mix becomes hard. Cool before removing from mold.
- Serving Size: 6.
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