Lamb Seasoned with Chinese Garlic

Directions

1. Directions:
2. ①wash the lamb clean and divide it into 4 pieces. And put the 4 pieces into boiled water for a second.
3. ②stir-fry the salted and fermented soya paste, mix brown sauce, pepper, fennel and salt, put the lamb pieces in, and use the soft fire to cook them.
4. ③cover the pickled lamb pieces by the egg liquid, and put them into hot oil until the color turns golden.
5. ④mince the garlic, and put the minced garlic into a pan with hot oil, finally, use the minced garlic to cover the lamb.
6. It is soft and delicious, and has a good fragrance.
7. It is a unique cuisine.