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Lamb Chops With Feta & Cheese - Nuwave/Flavorwave

Ingredients

  • 2 tablespoons olive oil
  • 1 garlic clove
  • 1 tablespoon lemon juice
  • 4 lamb chops, 1-inch thick
  • 4 ounces feta cheese, crumbled
  • 1/4 cup chopped ripe tomato
  • 4-6 pitted kalamata olives
  • 1 tablespoon chopped parsley
  • salt and pepper
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Lamb Chops With Feta & Cheese - Nuwave/Flavorwave

by Wendy Jarvis
Time: 5 minutes prep, 14 minutes cook
Servings: 4
 

Directions

  1. In a shallow dish, mix olive oil, garlic and lemon juice. Add the lamb chops and turn to coat on all sides. Place in refrigerator for 15 minutes. In small bowl mix feta, tomatoes, olives, and parsley. Set aside.
  2. Place lamb chops directly on 4" rack, sprinkle with salt and pepper. Nu-Wave on HI until done to taste, approximately 12-14 minutes (turning over 1/2 way).
  3. When chops are done, spoon equal portion of feta mixture on each chop and Nuwave on HI until cheese melts.
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Summary

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1 vote | 10716 views
0 reviews | 1 comment

This is a great dinner on a cold winters night.

Comments

  • Mony Joannie
    Mony Joannie
    August 21, 2014
    PLEASE HELP!!! How do you cook a 2lb boneless leg of lamb in the Nuwave Pro Infrared Oven. This is what I would like to make for Dinner Tonight. Thanks a whole bunch.