This is a print preview of "Kesari (South Indian Sweet)" recipe.

Kesari (South Indian Sweet) Recipe
by Global Cookbook

Kesari (South Indian Sweet)
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  Servings: 12

Ingredients

  • 120 gm Semolina, roasted
  • 4 Tbsp. Ghee
  • 30 gm Raisins
  • 30 gm Cashewnuts Split into two
  • 2 c. Coconut lowfat milk
  • 120 gm Sugar
  • 1/4 tsp Salt
  • 2 tsp Ghee

Directions

  1. Pan-roast semolina for 5 min and leave aside.
  2. Heat ghee in a wok and fry raisins and cashewnuts for 5 seconds. Add in coconut lowfat milk, sugar and salt and stir till sugar dissolves.Put in roasted semolina and continue stirring till mix turns into a mass and leaves sides of pan. Press proportionately into a 15cm x 7.5cm dish and level surface with a spoon. Spread two tsp. of ghee and press surface down firmly. Cold and cut into squares or possibly diamond pcs.