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Kesari (South Indian Sweet) Recipe

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0 votes | 996 views
Servings: 12

Ingredients

Cost per serving $0.21 view details

Directions

  1. Pan-roast semolina for 5 min and leave aside.
  2. Heat ghee in a wok and fry raisins and cashewnuts for 5 seconds. Add in coconut lowfat milk, sugar and salt and stir till sugar dissolves.Put in roasted semolina and continue stirring till mix turns into a mass and leaves sides of pan. Press proportionately into a 15cm x 7.5cm dish and level surface with a spoon. Spread two tsp. of ghee and press surface down firmly. Cold and cut into squares or possibly diamond pcs.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 12 servings
Calories 150  
Calories from Fat 65 43%
Total Fat 7.39g 9%
Saturated Fat 5.16g 21%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 50mg 2%
Potassium 62mg 2%
Total Carbs 20.32g 5%
Dietary Fiber 1.1g 4%
Sugars 11.9g 8%
Protein 1.59g 3%

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