Ingredients
- 120 gm Semolina, roasted
- 4 Tbsp. Ghee
- 30 gm Raisins
- 30 gm Cashewnuts Split into two
- 2 c. Coconut lowfat milk
- 120 gm Sugar
- 1/4 tsp Salt
- 2 tsp Ghee
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Kesari (South Indian Sweet)
Servings: 12
Directions
- Pan-roast semolina for 5 min and leave aside.
- Heat ghee in a wok and fry raisins and cashewnuts for 5 seconds. Add in coconut lowfat milk, sugar and salt and stir till sugar dissolves.Put in roasted semolina and continue stirring till mix turns into a mass and leaves sides of pan. Press proportionately into a 15cm x 7.5cm dish and level surface with a spoon. Spread two tsp. of ghee and press surface down firmly. Cold and cut into squares or possibly diamond pcs.
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