Keerai Kootu (Spinach Dhal Curry) Recipe
The taste is always fantastic - soft textured spinach and dhal drenched in creamy gravy with hints of spices.
Prep time: | Indian |
Cook time: | Servings: 4 person |
Goes Well With: as a side dish
Ingredients
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Directions
- Simmer dhal with turmeric and 2 cups of water till soft.
- Add shallots, garlic, spinach, spices and salt.
- Gently stir to combine the ingredients together.
- When spinach becomes soft, pour coconut milk and stir again.
- In another pan, heat oil and quickly fry the ingredients for tempering.
- Pour into the curry and give a good stir.