Karamani Garlic Rice Recipe

by Praveen Kumar

Karamani Garlic Rice Recipe

Ingredients:

• Raw Rice – 2 cups
• Dried Karamani (Cowpeas/Black Eyed Peas) – 1/4 cup, soaked in water for 15 to 30 minutes
• Green Karamani – 50 gms, long, chopped into 1 inch pieces
• Small Onions – 10, sliced
• Garlic – 10 cloves, peeled, chopped
• Tomato – 1, chopped
• Capsicum – 1/2
• Red Chilli Powder – 1 tsp
• Oil – 1/4 tblsp
• Ginger – 1/2 inch piece, peeled, finely chopped
• Coriander Leaves – little
• Salt as per taste

Method:

1. Dry roast the rice for a minute.

2. Heat oil in a pressure cooker.

3. Add the garlic, onions, capsicums and saute well for a minute or two.

4. Add the chopped karamani and saute for a minute.

5. Add red chilli powder, tomatoes, ginger and 3 cups of water.

6. Add salt, rice, dried karamani and mix well.

7. Pressure cook until 1 whistle.

8. Garnish with coriander leaves.

9. Serve hot with raita.

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