Ingredients
- Salad
- 16 ounce Manoa lettuce
- 1 x recipe Salad Dressing see below
- 8 Tbsp. pine nuts toasted
- 8 Tbsp. Roquefort cheese crumbled
- 24 x rings Maui onion Dressing
- 1/3 c. wine vinegar
- 1/3 c. extra virgin extra virgin olive oil
- 1/3 c. mango preserves
- 1 Tbsp. Dijon Country Mustard
- 1 tsp fresh basil minced salt to taste fresh grnd black pepper to taste
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Kalama Valley Salad
Servings: 8
Directions
- Toss the dressing with the Manoa lettuce till coated. (1 lb. of Manoa lettuce will make 8 servings.) Plate the salad with a sprinkle of pine nuts, crumbled Roquefort cheese and onion rings.
- Dressing:Mix all ingredients, except the oil, in a clean, wide mouth, used mayonnaise jar which can accommodate a Braun hand mixer. Just before serving, blend the dressing*IN* the container with the Braun. Slowly add in the oil in a thin stream. Toss with greens and serve.
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