AA
 
Aa
Aa
Aa
Kafta Kabab (Lebanon/Iraq/Syria)

Ingredients

  • Minced meat (Lamb/Chicken) 1/2 kg
  • Onion crushed 1/2
  • Fresh Parsley or Coriander chopped 1/2 cup
  • Egg beaten 1/2
  • Garlic cloves crushed 2
  • Olive oil 1 tablespoon
  • Salt to taste
  • Paprika to taste
  • Black pepper 1/2 teaspoon
  • Sumak powder 1/2 teaspoon
  • Pimento powder 1/2 teaspoon
  • Cumin powder 1/2 teaspoon
  • Coriander powder 1/2 teaspoon
scroll for more

Kafta Kabab (Lebanon/Iraq/Syria)

by miansari66
Time: 1 hours prep, 30 minutes cook
 
 

Directions

  1. Mix together minced meat , egg, onion, parsley, garlic and spices then grind in an electric food processor/chopper.
  2. Now made 12-15 Kafta.
  3. Insert pre-soaked wooden skewers and keep aside to marinate.
  4. Now brush with olive oil and grill over charcoal fire till tender.
  5. Delicious Kafta Kabab are ready serve with crunchy pita bread, salad and mint chutney.
scroll for more

Summary

click to rate
1 vote | 9894 views
0 reviews | 1 comment

Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey.

Comments

  • ShaleeDP
    ShaleeDP
    May 19, 2015
    grilled and Kebabs are awesome!