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Jello Pistachio Pudding Cake Recipe

by CookEatShare Cookbook

Ingredients

1 pkg. (4 serving) size Jello instant pudding mix 1 pkg. 2 layer size yellow cake mix 1/2 teaspoon almond extract 4 large eggs

1 1/4 c. water 1/4 c. oil 7 drops green food coloring optional

Directions

1. Put together all ingredients blend, beat 2 min. Pour into greased and lightly floured tube pan or possibly bundt pan, bake at 350 degrees for 50 to 55 min.

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