Ingredients
- INGREDIENTS:
- 2 slices of sour dough bread
- cream cheese ( I used the spreadable kind.)
- cheddar jack cheese
- japaleno peppers
- crushed tortilla chips
- butter
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Jalapeno Popper Sandwich
Time: 5 minutes prep, 5 minutes cook
Servings: 1
Directions
- Butter the outsides of both pieces of bread. Spread with cream cheese. Press crushed tortilla chips into the side. Add a layer of jalapeno peppers and the cheddar jack cheese. Toast in a panini, or toast the way you would a grilled cheese on a griddle.
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Summary
I couldn’t believe how much it tasted like a crunchy Jalapeno Popper. The cream cheese combined with the cheddar jack is a perfect combination. I used a sour dough bread, and the addition of the crushed chips between the two layers adds a nice crunch to the sandwich. The recipe I found actually called for roasting your own jalapeno peppers in the oven. I didn’t have fresh peppers so used the ones I had in a jar. They were fine. I will try making it with the fresh ones again. Helpful tip, when using a panini press do not press down on the sandwich, simply let the top rest on the bread. Toast until golden brown! Enjoy
