Ingredients
- 16 oz Pasta
- 18 oz Italian Sausage Links, casings removed
- 12 oz Frozen Broccoli Florets
- 1/4 cup Olive Oil
- 1 tablespoon Olive Oil
- 2 Cloves Garlic, minced
- 1/8 tsp Pepper
- 1/8 tsp Garlic Salt
- 8 tsp Parmesan Cheese
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Italian Sausage and Pasta
Time: 5 minutes prep, 15 minutes cook
Servings: 8
Directions
- Cook pasta according to package directions, adding the broccoli florets after the first 2 minutes.
- While pasta is cooking, add 1 tablespoon of olive oil to a large skillet and heat over medium-high heat. Crumble the sausage and drop it into the skillet. Cook sausage until browned. Remove from heat and drain.
- Add pasta and broccoli to the pot.
- Mix 1/4 cup olive oil and garlic together in a small bowl. Salt and pepper to taste. Toss into pasta mixture. Sprinkle with Parmesan cheese.
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Summary
Pasta with Italian sausage, broccoli and olive oil.
