This is a print preview of "Israeli Couscous Salad" recipe.

Israeli Couscous Salad Recipe
by kirsten's kitchen

Israeli Couscous Salad

This is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches.

Rating: 5/5
Avg. 5/5 2 votes
Prep time: Middle eastern
Cook time: Servings: 4

Goes Well With: falfel

Ingredients

  • 1 cup cooked Israeli couscous
  • 1/2 cucumber- small diced
  • 1 yellow bell pepper- small diced
  • 2 green onions-minced
  • 4 tbsp fresh cilantro-minced
  • 1 lemon-juiced
  • 3 tbsp olive oil
  • sea salt
  • freshly ground pepper

Directions

  1. In a large bowl, combine all ingredients.
  2. Mix and enjoy!