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Ice Cream Punch Recipe
by CookEatShare Cookbook
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Servings:
12
Ingredients
1 pt. concentrated Hawaiian Punch, with recommended water
1 quart. ginger ale
1 (46 ounce) can pineapple juice
3 T lemon juice
1 1/2 gallon pkg. frzn vanilla ice cream
1 quart. orange sherbet
Directions
Have all ingredients cold. Make Hawaiian Punch with recommended water. Cut ice cream into small pcs and add in. Stir in rest of juices and serve.