This is a print preview of "Ice Cream Punch" recipe.

Ice Cream Punch Recipe
by CookEatShare Cookbook

Ice Cream Punch
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  Servings: 12

Ingredients

  • 1 pt. concentrated Hawaiian Punch, with recommended water
  • 1 quart. ginger ale
  • 1 (46 ounce) can pineapple juice
  • 3 T lemon juice
  • 1 1/2 gallon pkg. frzn vanilla ice cream
  • 1 quart. orange sherbet

Directions

  1. Have all ingredients cold. Make Hawaiian Punch with recommended water. Cut ice cream into small pcs and add in. Stir in rest of juices and serve.