Ice Cream Punch Recipe
Servings: 12
Ingredients
- 1 pt. concentrated Hawaiian Punch, with recommended water
- 1 quart. ginger ale
- 1 (46 ounce) can pineapple juice
- 3 T lemon juice
- 1 1/2 gallon pkg. frzn vanilla ice cream
- 1 quart. orange sherbet
Directions
- Have all ingredients cold. Make Hawaiian Punch with recommended water. Cut ice cream into small pcs and add in. Stir in rest of juices and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 554g | |
| Recipe makes 12 servings | |
| Calories 701 | |
| Calories from Fat 272 | 39% |
| Total Fat 30.17g | 38% |
| Saturated Fat 18.51g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 257mg | 11% |
| Potassium 744mg | 21% |
| Total Carbs 97.73g | 26% |
| Dietary Fiber 2.8g | 9% |
| Sugars 84.63g | 56% |
| Protein 10.3g | 16% |
