Ingredients
- 1 pt. concentrated Hawaiian Punch, with recommended water
- 1 quart. ginger ale
- 1 (46 ounce) can pineapple juice
- 3 T lemon juice
- 1 1/2 gallon pkg. frzn vanilla ice cream
- 1 quart. orange sherbet
scroll for more
Ice Cream Punch
Servings: 12
Directions
- Have all ingredients cold. Make Hawaiian Punch with recommended water. Cut ice cream into small pcs and add in. Stir in rest of juices and serve.
scroll for more
