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Hot Pepper Jelly Recipe
by Chef Smith

Hot Pepper Jelly

Avg. 4.5/5 1 vote

Prep time: 30 minutes	American
	Servings: 6 jars

Ingredients

7 green peppers
1 1/2 cups vinegar
2 pouches pectin

4 jalapeno peppers
5 cups sugar
1 1/2 cups apple juice

Directions

Wash and remove seeds from peppers. Puree peppers in blender. Remove foam from top. Mix with vinegar, juice and pectin. Add sugar & boil 1 minute.
Pour into sterilized canning jars, leaving 1/2 in. head space. Process in hot water bath canner for 10 minutes.