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Hot Crab Appetizers Recipe

by CookEatShare Cookbook

Ingredients

1 stick butter (room temperature) 1 (6 ounce.) can crabmeat, liquid removed 1 jar Kraft Old English cheese spread 6 English muffins

1 teaspoon mayonnaise 1/2 teaspoon salt 1/2 teaspoon garlic salt

Directions

1. Mix together all ingredients and spread on split English muffins. (You can freeze them at this point on a cookie sheet, then stack them in the English muffin bag). Preheat oven to 425 degrees. Cut muffins in 1/4's and cook till bubbly, about 10 min.

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