Hot Crab Appetizers Recipe
Servings: 6
Ingredients
- 1 stick butter (room temperature)
- 1 (6 ounce.) can crabmeat, liquid removed
- 1 jar Kraft Old English cheese spread
- 6 English muffins
- 1 teaspoon mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon garlic salt
Directions
- Mix together all ingredients and spread on split English muffins. (You can freeze them at this point on a cookie sheet, then stack them in the English muffin bag). Preheat oven to 425 degrees. Cut muffins in 1/4's and cook till bubbly, about 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 151 | 51% |
| Total Fat 17.21g | 22% |
| Saturated Fat 9.97g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 640mg | 27% |
| Potassium 160mg | 5% |
| Total Carbs 26.4g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.07g | 0% |
| Protein 8.86g | 14% |
