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Hot Bananas With Rum And Chocolate Recipe

by Global Cookbook

Ingredients

4 x Ripe bananas peeled, and sliced in 1" rounds 2 Tbsp. Sweet butter 2 Tbsp. Dark brown sugar 2 Tbsp. Honey

3/4 tsp Tabasco pepper sauce 3 Tbsp. Dark rum 4 scoop Vanilla ice cream - (1/4 c. ea) Chocolate flavored syrup

Directions

1. In large skillet, combine butter, brown sugar, honey and Tabasco pepper sauce and cook over medium-high heat till mix sizzles. Add in bananas and toss gently, till each round is coated.
2. Turn heat to high, add in rum and cook 20 seconds or possibly till mix has syrupy consistency and bananas are glazed.
3. Scoop ice cream into bowls and spoon hot bananas on top. Drizzle with chocolate sauce and serve immediately.
4. This recipe yields 4 servings.

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