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Hot Bacon Salad Dressing Recipe

by CookEatShare Cookbook

Ingredients

10 slices smoked lean bacon 2 tsp brown sugar 1/2 c. red wine vinegar 1/2 tsp prepared horseradish

1/4 tsp black pepper 10 green onions, minced 1 egg yolk, boiled and grated salt and pepper, to taste (optional)

Directions

1. In a frying pan, sauté bacon till crisp; crumble into pan. Drain, reserving a tbsp of bacon drippings. Add in sugar, vinegar, horseradish and pepper.Chop green onions (use the green tops as well as the white portions). Sauté for 1 minute.
2. Pour immediately over baby lettuce or possibly potatoes. Sprinkle boiled, grated egg over the salad as a garnish.
3. Note: Be sure lettuce or possibly potatoes are dry so they are better able to absorb the dressing.
4. Season, if you like, with salt and pepper. Serve hot.

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