MENU
Touch Hearts to Rate
0 votes | 925 views
Servings: 4

Ingredients

Cost per serving $1.19 view details

Directions

  1. In a frying pan, sauté bacon till crisp; crumble into pan. Drain, reserving a tbsp of bacon drippings. Add in sugar, vinegar, horseradish and pepper.Chop green onions (use the green tops as well as the white portions). Sauté for 1 minute.
  2. Pour immediately over baby lettuce or possibly potatoes. Sprinkle boiled, grated egg over the salad as a garnish.
  3. Note: Be sure lettuce or possibly potatoes are dry so they are better able to absorb the dressing.
  4. Season, if you like, with salt and pepper. Serve hot.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 4 servings
Calories 356  
Calories from Fat 295 83%
Total Fat 32.73g 41%
Saturated Fat 10.88g 44%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 615mg 26%
Potassium 267mg 8%
Total Carbs 4.93g 1%
Dietary Fiber 1.0g 3%
Sugars 2.44g 2%
Protein 9.1g 15%

Languages

Leave a review or comment