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Hoppin John Jambalaya Recipe

by CookEatShare Cookbook

Ingredients

2 tbsp. oil 2 lg. onions, minced 3 garlic cloves, minced 1 lg. green bell peppers, minced 1/2 c. minced parsley 3 c. regular rice

2 lbs. Kielbasa sausage 1 pound salt pork (optional) Good Seasoning 1 pound dry black eyed peas, 1/2 cooked 6 c. chicken broth (canned) 1 bunch fresh scallions (included tender green tips)

Directions

1. Saute/fry regular onions, bell pepper, parsley and garlic for 10 min. Add in sausage, salt pork, peas, broth and bring to a boil. Add in rice, return to a boil, add in salt and pepper to taste. Cover and simmer 45 min. Add in scallions, stir and let stand 5 - 10 min before serving. Hints: Warm corn bread and a tossed salad is a great addition.

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