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Herbed Scalloped Tomatoes Recipe

by CookEatShare Cookbook

Ingredients

4 c. skinned, fresh tomatoes or possibly canned 2 1/2 c. herb stuffing mix, divided 1 sm. onion, minced 1/2 teaspoon salt (optional)

1/2 teaspoon oregano 1/4 teaspoon black pepper 1/4 c. butter 2 tbsp. sugar

Directions

1. In buttered 2 qt casserole (or possibly use Pam), mix tomatoes and 2 c. stuffing mix. Stir in remaining ingredients, reserving 1/2 c. stuffing mix. Sprinkle reserved stuffing mix on top. Bake at 375 degrees, uncovered for 45 min.

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