Ingredients
- 1/4 c. butter, melted
- 1 1/2 teaspoon parsley flakes
- 1/2 teaspoon dill seed
- 1/4 teaspoon onion flakes
- 1 (8 ounce.) tube biscuits
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Herb 'N Butter Rolls
Directions
- Heat butter in 9 x 13 glass baking dish. Add in parsley, dill and onion. Cut biscuits into fourths; roll in butter and herbs mix.
- Arrange together in pan. Bake 12 min at 425 degrees till golden. Let stand till excess butter is absorbed. Serves 6.
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