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Ingredients

Cost per recipe $0.65 view details
  • 1/4 c. butter, melted
  • 1 1/2 teaspoon parsley flakes
  • 1/2 teaspoon dill seed
  • 1/4 teaspoon onion flakes
  • 1 (8 ounce.) tube biscuits

Directions

  1. Heat butter in 9 x 13 glass baking dish. Add in parsley, dill and onion. Cut biscuits into fourths; roll in butter and herbs mix.
  2. Arrange together in pan. Bake 12 min at 425 degrees till golden. Let stand till excess butter is absorbed. Serves 6.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 59g
Calories 412  
Calories from Fat 406 99%
Total Fat 46.22g 58%
Saturated Fat 29.16g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 331mg 14%
Potassium 56mg 2%
Total Carbs 1.07g 0%
Dietary Fiber 0.5g 2%
Sugars 0.12g 0%
Protein 0.83g 1%

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