This is a print preview of "Healthy, Low Carb, Baked Chicken Salad for Two" recipe.

Healthy, Low Carb, Baked Chicken Salad for Two Recipe
by Linda Gee

Healthy, Low Carb, Baked Chicken Salad for Two

Low Carb, Reduced Fat. Can prepare ahead, but add pretzels just before baking. Heats up quickly.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 2

Goes Well With: Broccoli, pudding

Ingredients

  • 1 tablespoons dried onion
  • 1 tablespoons lemon juice
  • 1/2 cup light mayonnaise
  • 1/2 tsp of celery seed
  • 1 cup celery, diced
  • 1 cup diced bell pepper [ 1 large bell]
  • 1/4 cup almonds, toasted then chopped
  • 1 cups cooked chicken, chopped
  • 3 hard-boiled eggs, discard yolks, chopped the whites
  • 1/2 cup pretzels [ 1 ounce], crushed
  • 1/4 cup cheese, grated

Directions

  1. Combine mayonnaise & lemon juice & celery seed & dried onion in a medium bowl. Stir in vegetables. chicken, boiled egg whites, almonds.
  2. Turn into greased 9X9 casserole dish; top with crushed pretzels and cheese.
  3. Bake at 450 degrees F for about 12 minutes or until salad is bubbly and cheese is melted.