Healthy Fruit Cake

Directions

1. Preheat oven to 350 degrees F.
2. Grease 8-inch square baking dish.
3. In a large bowl, stir flour, sugar and cinnamon until well incorporated.
4. Add eggs, oil, milk, and fruit. Fold until a thick, dense batter comes together.
5. Pour into prepared baking fish and smooth out evenly with spatula.
6. In a small bowl, combine all ingredients needed for crumb topping. Stir until it comes together and sprinkle generously over cake.
7. Bake for approximately 25-30 minutes or until cake teaster comes out clearn.
8. Let cool completely and enjoy for breakfast or dessert!