Ingredients
- 2 carrots, grated
- 1 ripe mango, chopped, juices reserved
- 4 radishes, grated
- 1/4 c. red onion, chopped
- 1/2 c. cilantro, roughly chopped
- 1 tbsp. grapeseed oil
- 1 tbsp. seasoned rice vinegar
- 1 tbsp. sherry
- 1 tbsp. honey
- kosher salt and pepper to taste
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Hawaiian Crest Salsa
Time: 10 minutes prep
Servings: 4
Directions
- Place vegetables and mango with juices in medium bowl. In a small bowl, combine wet ingredients and blend well. Pour over ingredients in larger bowl. . Fold together with spatula until vegetables and fruit are well coated. Season to taste. Refrigerate and allow flavors 10 minutes to marry.
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Summary
I came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my sisters and my brother Ken. I had just visited the supermarket, so I had lots of fresh ingredients on hand. My sister Gayle said this recipe reminded her of Hawaii and crisp freshness along with the vibrant colors, hence the name. In retrospect, I can see the tawny glow of a beautiful beginning or ending of a tropical paradise day. I marvel at the ebb and flow of the vibrant waves, as they crest and fall against the warm sandy shoreline underneath my feet!
Reviews
April 15, 2012
this recipe goes well with fish tacos made from the salmon planks in my recipe archive a or any other flaky dense fish that's been broiled, poached or baked!!I've cooked/tasted this recipe!1 person likes this review
