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Hawaiian Chicken and Rice

Ingredients

  • 6-8 skinless chicken thighs
  • 1 cup orange pineapple juice
  • 1/3 C soy sauce
  • 1/2 C brown sugar
  • 1 tsp. ginger powder
  • 3 T vinegar
  • 3 T ketchup
  • dash Tabasco
  • 2 cloves minced garlic or 1 tsp. garlic powder
  • 1 T cornstarch mixed with 1 T cold water
  • garnish: sesame seeds and minced scallions
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Hawaiian Chicken and Rice

by myra byanka
Time: 10 minutes prep, 60 minutes cook
Servings: 4
 

Directions

  1. Turn oven on to 375 degrees.
  2. Mix juice and the rest of the ingredients together, except the corn starch and pour over the thighs.
  3. Cover and bake 45 minutes, turning thighs once.
  4. Remove cover and add cornstarch/water slurry to the pan and stir.
  5. Bake another 15 minutes.
  6. Serve on a bed of rice and sprinkle on sesame seeds and scallions.
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Summary

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3 votes | 12719 views
1 review | 1 comment

Easy prep chicken thighs baked in orange pineapple sauce. Serve over your favorite rice.

Reviews

  • Claudia lamascolo
    April 5, 2016
    this would be a fav in our home! thanks!
    I've cooked/tasted this recipe!

    Comments

    • ShaleeDP
      ShaleeDP
      April 5, 2016
      I like this recipe... i have a version of something like this... with a little bit of heat too.