Ingredients
- 6 slices bacon
- 1 (12 ounce.) pkg. frzn hash browns
- 6 beaten Large eggs
- 1/4 c. lowfat milk
- 1/2 teaspoon salt
- Dash pepper
- 1 c. cheddar cheese
- Picante sauce (opt.)
scroll for more
Hash Brown Skillet Breakfast
Servings: 6
Directions
- Cook bacon crisp; drain well. Save drippings. Crumble bacon and set aside. Cook hash browns in drippings till underside is crisp and browned.
- Combine Large eggs, lowfat milk, salt and pepper. Stir well and pour over potatoes. Top with cheese and sprinkle with bacon. Cover and cook over low heat for about 20 min. Cut into wedges and serve. May top with picante sauce.
scroll for more
