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0 votes | 3680 views
Servings: 6

Ingredients

Cost per serving $0.89 view details

Directions

  1. Cook bacon crisp; drain well. Save drippings. Crumble bacon and set aside. Cook hash browns in drippings till underside is crisp and browned.
  2. Combine Large eggs, lowfat milk, salt and pepper. Stir well and pour over potatoes. Top with cheese and sprinkle with bacon. Cover and cook over low heat for about 20 min. Cut into wedges and serve. May top with picante sauce.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 6 servings
Calories 343  
Calories from Fat 230 67%
Total Fat 25.7g 32%
Saturated Fat 10.67g 43%
Trans Fat 0.0g  
Cholesterol 252mg 84%
Sodium 679mg 28%
Potassium 325mg 9%
Total Carbs 11.58g 3%
Dietary Fiber 0.9g 3%
Sugars 1.19g 1%
Protein 16.55g 26%

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