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Hash Brown Potatoes With Sour Cream Recipe
by CookEatShare Cookbook

Hash Brown Potatoes With Sour Cream

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	Servings: 8

Ingredients

1 (2 lb.) bag frzn hash brown potatoes, thawed about 20-25 min.
1 can cream of onion soup or possibly cream of chicken soup

1 stick butter, melted
1 c. lowfat sour cream

Directions

Mix all together and put in baking dish. Bake 1 hour at 350 degrees. Can be topped with bread crumbs.